{"id":2154,"date":"2017-09-15T19:02:03","date_gmt":"2017-09-15T18:02:03","guid":{"rendered":"http:\/\/161.116.26.48\/investigadores\/grupos-investigacion-ub\/energetica-metabolisme-secundari-peixos-enutpe\/"},"modified":"2017-11-22T08:33:28","modified_gmt":"2017-11-22T07:33:28","slug":"energetica-metabolisme-secundari-peixos-enutpe","status":"publish","type":"page","link":"https:\/\/www.fbg.ub.edu\/es\/investigadores\/grupos-investigacion-ub\/energetica-metabolisme-secundari-peixos-enutpe\/","title":{"rendered":"Energ\u00e8tica i metabolisme secundari en peixos &#8211; ENUTPE"},"content":{"rendered":"<h3>Presentaci\u00f3<\/h3>\n<p>ENUTPE \u00e9s el grup de recerca en Energ\u00e8tica i Metabolisme Intermediari en Peixos. La seva recerca avalua l\u2019efici\u00e8ncia en l\u2019\u00fas de l\u2019energia i els canvis en el metabolisme dels peixos en funci\u00f3 de la seva nutrici\u00f3,<\/p>\n<p>les condicions ambientals i les caracter\u00edstiques de cada esp\u00e8cie.\u00a0 \u00a0El grup est\u00e0 vinculat al Departament de Fisiologia i Immunologia de la Facultat de Biologia de la Universitat de Barcelona, on disposa d\u2019un estabulari humit per al manteniment i l\u2019estudi dels peixos.<\/p>\n<h3>QU\u00c8 FEM<\/h3>\n<h4>Serveis<\/h4>\n<ul>\n<li>Disseny \u00a0integral \u00a0de \u00a0l\u2019increment \u00a0de \u00a0la \u00a0productivitat \u00a0aq\u00fc\u00edcola: \u00a0gesti\u00f3 \u00a0de \u00a0l\u2019alimentaci\u00f3, l\u2019activitat f\u00edsica i les condicions de cultiu.<\/li>\n<li>Monitoritzaci\u00f3 <em>in situ <\/em>del benestar animal i correlaci\u00f3 amb la productivitat.<\/li>\n<li>Modificaci\u00f3 de la dieta per a obtenir una carn amb millor qualitat. Nivells de substituci\u00f3 per components vegetals i dietes funcionals per contrarestar canvis t\u00e8rmics.<\/li>\n<li>Modificaci\u00f3 de la dieta per a la reducci\u00f3 de l\u2019impacte mediambiental de les excretes.<\/li>\n<li>Determinaci\u00f3 de Biomarcadors no-invasius (<em>mucus <\/em>epid\u00e8rmic) de l\u2019estat fisiol\u00f2gic.<\/li>\n<li>Obtenci\u00f3 de nous antimicrobians derivats del <em>mucus epid\u00e8rmic.<br \/>\n<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>PER A QUI TREBALLEM<\/h3>\n<h4>Sectors industrials<\/h4>\n<p>Els diferents membres del grup tenen m\u00e9s de 15 anys de traject\u00f2ria en els sectors de l\u2019aq\u00fcicultura, agropecu\u00e0ria i veterin\u00e0ria. Treballen tant amb esp\u00e8cies marines (orada, llobarro i tonyina) com d\u2019aigua dol\u00e7a (truita, esturi\u00f3). Els seus clients inclouen explotacions aq\u00fc\u00edcoles, empreses d\u2019additius per a pinsos, fabricants de pinsos i empreses de productes veterinaris.<\/p>\n<p><strong>Clients<\/strong><\/p>\n<p>Balfeg\u00f3;\u00a0\u00a0 \u00a0Caviar Nacarii;\u00a0 \u00a0Cenavisa;\u00a0\u00a0\u00a0 \u00a0Cripesa;\u00a0\u00a0\u00a0 \u00a0Ictiovet;\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Skretting.<\/p>\n<h3>RECERCA<\/h3>\n<h4>L\u00ednies de recerca<\/h4>\n<ul>\n<li>Metabolisme nutricional: \u00fas i dest\u00ed de nutrients amb is\u00f2tops estables 13C i 15N.<\/li>\n<li>Metabolisme energ\u00e8tic: vies metab\u00f2liques i oxidaci\u00f3 de nutrients.<\/li>\n<li>Recanvi proteic: prote\u00f2mica de teixits.<\/li>\n<li>Estr\u00e8s oxidatiu: enzims i metab\u00f2lits implicats.<\/li>\n<li>Mucus: Bioindicadors no-invasius de l\u2019estat fisiol\u00f2gic.<\/li>\n<\/ul>\n<h4>Projectes de recerca<\/h4>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0 (2016-2018) <em>Caracterizaci\u00f3n funcional del mucus epid\u00e9rmico en peces de inter\u00e9s productivo: metodolog\u00eda no invasiva de identificaci\u00f3n de biomarcadores y relaci\u00f3n con el estado fisiol\u00f3gico. (Ref. AGL2015-70637-R)<\/em>. I.P. Antoni Ibarz Valls. Ministerio de Econom\u00eda y Competitividad.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0 (2012-2014) <em>Caracterizaci\u00f3n y regulaci\u00f3n de los marcadores fisiol\u00f3gicos de la respuesta a las bajas temperaturas en la dorada: estados nutritivo, redox y regulaci\u00f3n endocrina (Ref.AGL2011-29873). <\/em>I.P. Antoni Ibarz Valls. Ministerio de Ciencia e Innovaci\u00f3n.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0 (2011-2014) <em>Aqua-tnet \u2013 Promoting innovation and a European dimension through Lifelong learning\u00a0 in\u00a0 the \u00a0field\u00a0 of \u00a0Aquaculture, \u00a0Fisheries \u00a0and\u00a0 aquatic\u00a0 Resources \u00a0Management \u00a0\u2013 Thematic Network <\/em>(LLP \u2013 Lifelong Learning Program). I. P. Jaume Fern\u00e1ndez-Borr\u00e0s. Oficina de Mobilitat i Programes Internacionals de la UB.<\/p>\n<h3>RESULTATS<\/h3>\n<h4>Publicacions rellevants<\/h4>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Blasco \u00a0J, \u00a0Moya \u00a0A, \u00a0Mill\u00e1n-Cubillo \u00a0A, \u00a0V\u00e9lez \u00a0EJ, \u00a0Capilla \u00a0E, \u00a0P\u00e9rez-S\u00e1nchez \u00a0J, \u00a0Guti\u00e9rrez \u00a0J, Fern\u00e1ndez-Borr\u00e0s J. <em>Growth-promoting effects of sustained swimming in fingerlings of gilthead sea bream (Sparus aurata L.) <\/em>J. Comp. Physiol. B (2015), 185, 859-868.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sanahuja I, Ibarz A. <em>Skin mucus proteome of gilthead sea bream: A non-invasive method to\u00a0<\/em><em>screen for welfare indicators<\/em>. Fish Shellfish Immun. (2015) 46, 426-435.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Felip \u00a0O, \u00a0Ibarz \u00a0A, \u00a0Fern\u00e1ndez-Borr\u00e0s \u00a0J, \u00a0Beltr\u00e1n \u00a0M, \u00a0Mart\u00edn-P\u00e9rez \u00a0M, \u00a0Planas \u00a0JV, \u00a0Blasco \u00a0J.\u00a0<em>Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes [<\/em><em>13<\/em><em>C] starch and [<\/em><em>15<\/em><em>N<\/em><em>] protein: effects of gelatinisation of starches and sustained swimming. <\/em>Brit. J. Nutr. (2012) 107, 834-844.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentaci\u00f3 ENUTPE \u00e9s el grup de recerca en Energ\u00e8tica i Metabolisme Intermediari en Peixos. La seva recerca avalua l\u2019efici\u00e8ncia en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3621,"parent":1469,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-grupsrecerca.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2154","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/pages\/2154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/comments?post=2154"}],"version-history":[{"count":2,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/pages\/2154\/revisions"}],"predecessor-version":[{"id":3624,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/pages\/2154\/revisions\/3624"}],"up":[{"embeddable":true,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/pages\/1469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/media\/3621"}],"wp:attachment":[{"href":"https:\/\/www.fbg.ub.edu\/es\/wp-json\/wp\/v2\/media?parent=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}